Prof. John Prescott, TasteMatters Research & Consulting and Co-Editor of Food Quality & Preference, the leading journal for sensory and consumer science, assert: “Studies of human taste perceptions and preferences are relatively common. Indeed, there are now four scientific journals – Food Quality and Preference, Chemosensory Perception, Flavour, and Journal of Sensory Studies – that Leggi di piùJohn Prescott Testimonial[…]