Attitudes to Food In Italy: Evidences From Italian Taste Project
In: Meiselman H. (eds) Handbook of Eating and Drinking. Springer, Cham, 2020, pp. 1-25.
Dinnella C.*, Spinelli S., Monteleone E. on behalf of the Italian Taste project
https://link.springer.com/referenceworkentry/10.1007%2F978-3-319-75388-1_138-1
