In questa sezione potete trovare gli articoli scientifici del progetto Italian Taste. Grazie a tutti i soci coinvolti nel progetto e a tutti gli It-Tasters che hanno partecipato ai test finora in tutta Italia!
Per ricevere una copia degli articoli, se non già disponibili online, contattare segreteria@scienzesensoriali.it oppure l’autore corrispondente (*).
- Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response
Food Quality and Preference, Volume 88, March 2021, 104112
Piochi M.*, Dinnella C.*, Spinelli S., Monteleone E. Torri L.
Download – Read on ResearchGate - Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
Foods 2020, 9(8), 1131; https://doi.org/10.3390/foods9081131
Cravero M. C., Laureati M.*, Spinelli S.*, Bonello F., Monteleone E., Proserpio C., Lottero M. R., Pagliarini E., Dinnella C.
Open Access - Attitudes to Food In Italy: Evidences From Italian Taste ProjectIn: Meiselman H. (eds) Handbook of Eating and Drinking. Springer, Cham, 2020, pp. 1-25.
Dinnella C.*, Spinelli S., Monteleone E. on behalf of the Italian Taste project
Read on ResearchGate - Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
Food Quality and Preference – December 2019, 103729 – https://doi.org/10.1016/j.foodqual.2019.103729
Piochi M.*, Pierguidi L., Torri L., Spinelli S., Monteleone E., Aprea E., Arena A., Borgogno M., Cravero M.C., Galassi L., Gatti E., Lozano L., Musi V., Piasentier E., Valli E., Dinnella C. on the behalf of the Italian Taste project
Downolad – Read on ResearchGate - Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
Food Quality and Preference – November 2018 – DOI: https://doi.org/10.1016/j.foodqual.2018.11.017
Saba, A.*, Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti,
L., Proserpio, C., Spinelli, S.
Download – Read on ResearchGate - Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample
Chemical Senses.2018 Nov 1;43(9):697-710. doi: 10.1093/chemse/bjy058.
Dinnella C.*, Monteleone E., Piochi M., Spinelli S., Prescott J., Pierguidi L., Gasperi F., Laureati M., Pagliarini E., Predieri S., Torri L., Barbieri S., Valli E., Bianchi P., Braghieri A., Del Caro A., Di Monaco R., Favotto S., Moneta E.
Download – Read on Researchgate - Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
Food Quality and Preference, Volume 68, September 2018, Pages 113-124
Laureati, M.*, Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi F., Endrizzi, I., Torri, L., Peparaio, M., Arena E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.
Food Qual. doi: 10.1016/j.foodqual.2018.02.007
Download – Read on Researchgate - Personality traits and gender influence liking and choice of food pungency
Food Quality and Preference, Volume 66, June 2018, Pages 113–126
Spinelli, S.*, De Toffoli, A., Dinnella, C., Laureati, M., Pagliarini, E., Bendini, A., Braghieri, A., Gallina Toschi, T., Sinesio, F., Torri, L., Gasperi, F., Endrizzi, I., Magli, M., Borgogno, M., di Salvo, R., Favotto, S., Prescott, J., Monteleone, E.
Food Qual. Prefer. 66. doi:10.1016/j.foodqual.2018.01.014
Download – Read on Researchgate - Exploring influences on food choice in a large population sample: the Italian Taste Project
Food Quality and Preference, Volume 59, July 2017, Pages 123–140
Monteleone, E.*, Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., Sinesio, F., Gasperi, F., Torri, L., Aprea, E., Bailetti, L.I., Bendini, A., Braghieri, A., Cattaneo, C., Cliceri, D., Condelli, N., Cravero, M.C., Del Caro, A., Di Monaco, R., Drago, S., Favotto, S., Fusi, R., Galassi, L., Gallina Toschi, T., Garavaldi, A., Gasparini, P., Gatti, E., Masi, C., Mazzaglia, A., Moneta, E., Piasentier, E., Piochi, M., Pirastu, N., Predieri, S., Robino, A., Russo, F., Tesini, F.
Food Qual. Prefer. 59. doi: 10.1016/j.foodqual.2017.02.013
Download – Read on Researchgate
