Eurosense 2016 – Dijon, 12 settembre 2016
ITALIAN TASTE A EUROSENSE 2016.
PRESENTAZIONE DEI PRIMI RISULTATI DEL PROGETTO
nell’ambito del wokshop organizzato dalla European Sensory Science Society (E3S):
E3S Workshop – Taste sensitivity Part I : Implication of taste sensitivity on food preference and food behavior (E3S Workshop)
Monday 12th September 2016, 11:30-13:00
Chair: E. Monteleone, J. Hort & M. Hersleth
12:30-12:45 [E3SWK05]
Exploring the effect of individual differences in taste sensitivity, perception and psychological traits on food preferences among Italians: The Italian Taste project
C. Dinnella*, E. Monteleone, F. Gasperi, I. Endrizzi, F. Sinesio, S. Spinelli, M. Laureati, E. Pagliarini, L. Torri, N. Pirastu, T.Gallina Toschi, A. Bendini, S. Predieri
SISS – Italian Sensory Science Society, Italy
